Which role does a pastry chef NOT typically fulfill?

The role of a pastry chef primarily involves the preparation and presentation of desserts, pastries, and baked goods. This specialty encompasses a wide range of tasks, including creating intricate desserts, baking breads and cakes, and skillfully decorating pastries. As such, the focus of a pastry chef is closely tied to items typically found in sweet courses rather than savory dishes.

In contrast, making main course meals falls outside the purview of a pastry chef's expertise. Main course meals often require skills related to protein preparation, vegetable cooking, and various cooking methods that differ significantly from those used in pastry and dessert preparation. Therefore, it's accurate to assert that a pastry chef does not typically fulfill the role of preparing main courses, as this is generally assigned to chefs specializing in savory cuisine, such as sous chefs or line cooks.