Which position is typically found in the front of the house?

The busser is typically found in the front of the house, which refers to the areas of a restaurant that guests interact with directly. This role is focused on supporting the front-of-house operations by clearing and resetting tables, refilling drinks, and assisting servers to ensure smooth service. Bussers play a vital role in maintaining the restaurant's cleanliness and organization, creating a pleasant environment for diners.

In contrast, the other roles mentioned—dishwasher, prep cook, and sous chef—are primarily based in the back of the house. These positions involve food preparation, cooking, and dishwashing, which are critical to the restaurant's operations but do not entail direct interaction with the guests. Therefore, the busser stands out as the position that is most associated with the front-of-house experience in a dining establishment.