Which of the following is not a component of a traditional salad?

In a traditional salad, the key components typically include a base, dressing, and garnish, all of which contribute to the overall flavor and presentation. The base generally consists of greens or other vegetables, providing the foundational layer of the salad. Dressings add flavor and moisture, enhancing the ingredients, while garnishes serve to elevate the visual appeal and can also enhance taste or texture.

While some salads may include meat as an ingredient, especially in composed salads or main dish salads, it is not a standard component of all traditional salads. Therefore, it can be considered the least essential element among the basic composition of salads. By contrast, the other components—dressing, base, and garnish—are fundamental to creating a traditional salad experience, making meat an additional option rather than a core requirement.