What is one advantage of using a plastic cutting board?

Using a plastic cutting board has the significant advantage of being easier to sanitize and resistant to bacteria. Plastic boards are non-porous, which means they do not absorb liquids or bacteria like wood boards can. This characteristic makes them highly suitable for preparing food, particularly when dealing with raw meats, as proper sanitation is crucial to preventing cross-contamination and foodborne illnesses.

Additionally, plastic boards can typically withstand high temperatures, allowing them to be effectively cleaned in hot soapy water, or even placed in a dishwasher, further ensuring that any germs are eliminated. This level of cleanliness is a vital consideration in culinary practices where hygiene is paramount.

While other types of cutting boards may have their merits, such as durability or weight considerations, the ease of sanitization paired with a lower risk of harboring pathogens makes plastic cutting boards a particularly strong choice in a culinary setting.