What does the abbreviation "t" stand for in cooking measurements?

In cooking measurements, the abbreviation "t" typically stands for teaspoon. This is a standard measurement used in recipes to indicate the amount of an ingredient required. A teaspoon is a common unit of measurement in kitchens, especially for liquids and spices. Knowing this can help ensure accuracy when measuring ingredients to achieve the desired taste and consistency in recipes.

The other options represent different measurements or terms that are not commonly abbreviated as "t" in cooking contexts. For example, "tb" is used for tablespoon, which is a larger measurement than a teaspoon. "Ton" refers to a weight measurement that is not relevant in culinary measurements, while "temperature" describes a condition rather than a specific quantity of an ingredient. Understanding these distinctions is key in culinary arts.