What does "baking blind" mean?

Baking blind refers to the technique of pre-baking a pie crust without any filling. This method is employed to ensure that the crust cooks evenly and thoroughly before the filling is added, thus preventing a soggy bottom once the final dish is complete. By baking the crust in advance, the heat can adequately reach the base of the crust, allowing it to develop a desirable texture and flavor.

This technique is especially important for recipes that require moist fillings or where the pie may not be baked long enough to set the crust properly after the filling is added. It often involves using weights or pie beads to hold the crust in place and maintain its shape during the initial baking phase, which prevents the sides from shrinking and the bottom from puffing up.

The other options do not accurately reflect the meaning of "baking blind." Cooking without seasoning may lead to bland food but has nothing to do with the specific technique of preparing a pie crust. Baking without an oven temperature would result in unpredictable and likely undesired cooking outcomes. Lastly, baking with water in the pan isn't related to the concept of blind baking but is often associated with other cooking techniques like steam baking.